Recipe: Delicious Vegan Banana Walnut Loaf

Delicious, easy and tasty.

Vegan Banana Walnut Loaf. This vegan banana bread with walnuts comes together in a few simple steps! Mash the ripe bananas using a potato masher or fork until there are no large chunks. Mash bananas in a separate bowl and mix with almond milk.

Vegan Banana Walnut Loaf Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Vegan Walnut Date Banana Bread This Vegan Walnut Date Banana Bread is as clean as can be- no butter, no dairy, no salt, no sugar. You can cook Vegan Banana Walnut Loaf using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Banana Walnut Loaf

  1. It's 1 1/2 cup of All Purpose Flour.
  2. Prepare 1 tsp of Baking Soda.
  3. It's 1/2 tsp of Sea Salt.
  4. It's 2 tsp of Ground Cinnamon.
  5. You need 3 of Large Banana (Bruised Bananas Make Sweeter Loaves).
  6. Prepare 1/2 cup of Melted Vegetable Spread.
  7. Prepare 1/2 cup of Brown Sugar.
  8. It's 2 tsp of Vanilla Extract.
  9. You need 3/4 cup of Chopped Walnuts.

It's naturally sweetened from the ripe bananas and chopped up dates. Banana Walnut Bread - Gluten free Banana Bread This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar. Free of Dairy, egg, corn, soy, gluten.

Vegan Banana Walnut Loaf step by step

  1. Preheat oven to 350°F Fahrenheit.
  2. In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside..
  3. Using another seperate bowl mash 3 bananas with fork until creamy..
  4. Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well..
  5. Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined..
  6. Butter a bread pan and pour batter into it..
  7. Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit..

The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.