Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion. I hope I can help others in the same situation and show you that where. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
Vickys Banana Loaf Cake, GF DF EF SF NF. Moist banana loaf, delicious warmed with butter. mmmmmmm . Iced Vegan Lemon Loaf This delicious recipe is perfect… This Healthy Vegan Banana Blondie Recipe is SO easy to make and absolutely delicious. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
- You need 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
- It's 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
- Prepare 2 tsp of baking soda / bicarb of soda.
- Prepare 1/2 tsp of xanthan gum.
- It's 1 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Prepare 125 ml of olive oil plus extra for greasing.
- You need 3 of large bananas, mashed well.
- It's 150 ml of light coconut milk.
- Prepare 150 ml of agave nectar.
- It's 1/2 tsp of vanilla extract.
- You need 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.
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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF instructions
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
- This makes 2 banana loaves each with 10 servings.
The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. And many banana bread and muffin recipes are similar..bread (GF, DF, SF), cauliflower feta fritters (GF, SF), superfood frittata (GF, DF, SF), fig orange and teff loaf (GF, DF, SF), seed snaps (GF, DF, SF, V), sweet Those foods rich in Vitamin C, zinc, beta glucans, Vitamin D and other immune boosting nutrients. However, sometimes it can be tricky to pack. Line a loaf tin with baking paper and set aside. Mix together the bananas, figs, dates, and shredded coconut.