Easiest Way to Make Yummy Chocolate chip banana loaf bread (moist)

Delicious, easy and tasty.

Chocolate chip banana loaf bread (moist). Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Chocolate chip banana loaf bread (moist) Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. You can have Chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate chip banana loaf bread (moist)

  1. It's 180 g of All-purpose flour.
  2. You need 100 g of sugar.
  3. You need 1 tsp of baking soda.
  4. It's 1/4 tsp of salt.
  5. It's 3 of mashed bananas.
  6. Prepare 1 of egg (lightly beaten).
  7. You need 75 g of butter (melted).
  8. You need 1 tsp of vanilla extract.
  9. It's 100 gr of chocolate chips.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above.

Chocolate chip banana loaf bread (moist) instructions

  1. Pre heat oven 350°F.
  2. Grease loaf pan with butter or oil..
  3. Mix flour, sugar, baking soda and salt in a mixing bowl..
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl..
  5. Pour banana mixture into flour. Stir until the batter becomes smooth..
  6. Add 3/4 of the chocolate chips. Stir..
  7. Pour the batter into the pan..
  8. Sprinkle with the remaining chocolate chips..
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean..

They provide the perfect amount of moisture you need for super moist banana bread. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs.