Recipe: Appetizing Chocolate and Banana Loaf

Delicious, easy and tasty.

Chocolate and Banana Loaf. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.

Chocolate and Banana Loaf It's a great way to use up over-ripe bananas and will be a hit with everyone. Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. You can have Chocolate and Banana Loaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate and Banana Loaf

  1. You need 1 1/2 cup of self-raising flour.
  2. Prepare 2/3 cup of brown sugar.
  3. Prepare 1/4 tsp of mixed spice or cinnamon.
  4. It's 1/2 tsp of bi-carb soda.
  5. Prepare 2 of eggs ( lightly beaten).
  6. It's 1/2 cup of milk.
  7. You need 1/3 cup of olive oil.
  8. It's 3/4 cup of ripe banana ( mashed).
  9. It's 1 1/2 cup of milk chocolate (chopped).

Give everything one final mix before tipping into the lined loaf tin. Perfect for teatime, this versatile cake is a great way of using up overripe bananas. Peel and slice the last banana, toss in lemon juice and scatter over the top of the cake. Make this delicious Healthy Banana Chocolate Chip Loaf - it's delicious.

Chocolate and Banana Loaf step by step

  1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin..
  2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre..
  3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate..
  4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin..
  5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack..
  6. Serve warm or a room temperature..

I have to say it happens pretty often in this household. What size loaf tin do I need for the Banana and Chocolate Chips Loaf? In a large mixing bowl, whisk together the flours, cacao powder, baking. Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert.