Easiest Way to Prepare Tasty Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake. This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different.

And it's THE best gluten-free cake, for sure. Lovely for any occasion, it's rich, unbelievably moist, and subtly spiced. As an alternative to the coconut oil used in the recipe, butter or a dairy alternative can also be used. You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. You need 3 each of bananas.
2. It's 185 grams of brown sugar.
3. Prepare 185 grams of self raising flour (gluten free).
4. You need 2 of eggs.
5. It's 3 tbsp of vegetable oil.
6. Prepare 1/2 tsp of bicarbonate of soda.
7. It's 60 grams of yoghurt.
8. You need 100 grams of chocolate (milk or dark).

This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You will be baking this on repeat; so good and all healthy ingredients! This gluten free, dairy free and sugar free blackout banana loaf cake is the perfect way to use up those overly ripe bananas. Rich, decadent and tender; this healthy cake recipe is one you never knew you needed.

Gluten Free Chocolate Banana Loaf Cake instructions

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..

In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla and whisk until smooth. Whisk together the oat flour, almond flour, cornstarch, baking powder, baking soda and salt. Method for my one-bowl gluten free chocolate loaf cake recipe. If you'd prefer to watch a video of me making this then click here.