Coconut Banana Tea Loaf. Toasted coconut enhances this easy-to-make banana tea bread. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait.
Coconut Banana Loaf combines two simple and inexpensive ingredients in the easiest and most delicious loaf ever!
All of this deliciousness is prepared using only a bowl and a spoon too!
Mash up the banana and set aside.
You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Coconut Banana Tea Loaf
- You need 1 1/2 cup of cake wheat flour.
- You need 1/2 cup of canola oil.
- Prepare 1 cup of mashed banana.
- Prepare 1/2 cup of honey.
- Prepare 2 tsp of baking soda.
- It's 1 tsp of baking powder.
- You need 1/2 cup of desiccated coconut.
- You need 1/2 cup of coconut cream powder.
- Prepare 1/2 cup of raisins.
- It's 1 tbsp of nutmeg.
- You need 1 tsp of cloves.
- It's 3 of eggs.
How to make banana and coconut loaf. In a bowl, add sugar and butter, mix together till all combine and becomes light and fluffy. Add banana, then add eggs and yoghurt and beat well. Stir in flour, oats and coconut until combined.
Coconut Banana Tea Loaf instructions
- preheat oven at 325ºC.
- seive together all the dry ingredients.
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
- add the mashed banana to the egg mixture and mix well..
- add the desiccated coconut, mix well..
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
- fold on the coconut cream and raisins..
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased loaf pan. Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way.
