Banana Loaf. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!

Be sure to use really ripe bananas - the blacker the better. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! You can cook Banana Loaf using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Loaf

It's 1 3/4 cup of self raising flour.
Prepare 1/4 tsp of baking soda.
It's 1/4 tsp of salt.
You need 1/2 cup of sugar.
Prepare 2 of eggs.
You need 1/4 cup of milk.
You need 75 grams of butter, melted.
It's 1 cup of mashed banana.

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.

Banana Loaf instructions

Preheat oven to 180°C..
Sift flour, baking soda, salt into a bowl. Mix in sugar..
In another bowl beat eggs. Stir in milk, butter and banana..
Mix quickly into dry ingredients, stirring until ingredients are just combined..
Spoon into a greased and lined loaf tin. Bake for 45-55 minutes. Leave in tin for 10 minutes before turning out onto a cooling rack..

This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already!