Banana Coconut Loaf. This is one delicious gluten-free loaf that everyone will love. It's so easy to make - mash bananas and mix all ingredients together, that's it! This is the BEST coconut flour banana bread recipe!
Learn how to make a moist and soft Banana Sultana Coconut Loaf from scratch. This gorgeous banana cake is the perfect way to use overripe bananas. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the. You can have Banana Coconut Loaf using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Coconut Loaf
- Prepare 1 1/4 cup of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 2 medium of very ripe bananas.
- You need 1 large of egg.
- Prepare 1 stick of unsalted butter melted.
- You need 1/2 tsp of Vanilla.
- It's 2/3 cup of sugar.
- It's 3/4 cup of coconut flakes.
Banana Coconut Loaf recipe: Try this Banana Coconut Loaf recipe, or contribute your own. Add flour mixture, and stir just to combine. Two magnificent flavours, banana and coconut, come together for an irresistibly moist loaf cake. Studded with walnuts and glace cherries, this cake has it all!
Banana Coconut Loaf step by step
- preheat oven 375.
- whisk flour, baking powder and salt.
- whisk in butter, egg, vanilla, sugar and flakes.
- in separate bowl smash bananas and slowly whisk in to mixture.
- DON'T over whisk the banana for it will reduce the moisture once cooked.
- spray loaf pan with cooking spray, pour mixture and place in oven for 45 min to an hour untill golden brown.
A mixture of salt, bananas, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. We have lots of bananas left in the fruit bowl. Ingredients for Banana Coconut Loaf Recipe. Add eggs, one at a time and beat. Add mashed banana and lemon to mixture.