BANANA PEACAN LOAF. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl.
Line the bottom with parchment paper.
In a large bowl, combine the flour, baking soda, and salt; set aside.
You can cook BANANA PEACAN LOAF using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of BANANA PEACAN LOAF
- Prepare 1 1/2 cup of sugar.
- Prepare 1/2 cup of veg oil.
- It's 2 of eggs.
- It's 1/4 tsp of salt.
- Prepare 2 cup of flour (All purpose ).
- Prepare 2 tsp of Baking powder.
- It's 1/4 tsp of Baking soda.
- It's 3 of ripe bananas.
- It's 3/4 cup of Chopped pecans.
- Prepare 3/4 cup of Buttermilk.
In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well.
BANANA PEACAN LOAF instructions
- Preheat oven at 350 and cook 350.
- 2 loaf pan well Greased.
- In a medium bowl, Put all wet ingredients and mix well, now add all dry ingredients, mix for one minute..
- pour into loaf pans, bake for 50 minutes, or until toothpick comes out clean..
- take out of loaf pans and set on rack to cool..
- served warm or cold..
The banana pecan bread is then cooled in the pan completely, before being sliced. Tips for the BEST banana nut pecan bread. Do not overbake the banana pecan bread, as it will continue to cook in the loaf pan as it cools. And, this banana pecan bread is great for freezing so bake up some banana pecan bread today. Making two loaves is a great way to enjoy this delicious banana bread.
