Grandma Anita's banana/zucchini bread High altitude in (). Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices!
Super soft, moist, and tastes so good you'll forget it's on the healthier side!!
Easiest Way to Prepare Tasty Grandma Anita's banana/zucchini bread High altitude in ().
Easiest Way to Make Delicious Blueberry Muffins.
You can have Grandma Anita's banana/zucchini bread
High altitude in () using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()
- You need 3 of eggs.
- You need 2 cups of (-2 tbsp) sugar.
- It's 2 cups of mashed banana or grated zucchini.
- It's 2 tsp of vanilla extract.
- You need of (3 tbsp milk).
- Prepare 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- You need 1 tsp of salt.
- Prepare 1/4 tsp of (1/8) baking powder.
- Prepare 1 tsp of (1/2) baking soda.
- You need 3 tsp of cinnamon.
Grandma Anita's banana/zucchini bread High altitude in () Recipe. Enjoy sliced with generous amounts of butter! Your daily values may be higher or lower depending on your calorie needs. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.
Grandma Anita's banana/zucchini bread High altitude in () step by step
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
- Sift together the flour, salt, baking powder and soda, and cinnamon..
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.
The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Zucchini Banana Bread-a blend of your two favorite breads! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high.
