How to Prepare Delicious Banana foster bread pudding

Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce.

Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Be sure to flatten all of the lumps. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. You can have Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana foster bread pudding

1. It's 1 1/2 cup of brown sugar (packed).
2. Prepare 3/4 tsp of ground cinnamon.
3. Prepare 6 of firm ripe bananas.
4. You need 1/4 cup of banana liqueur.
5. It's 1/2 cup of dark rum.
6. It's 4 of large eggs, lighty beaten.
7. It's 3 cup of heavy cream.
8. It's 1 cup of milk.
9. Prepare 1 tsp of pure vanilla extract.
10. It's 6 cup of day old bread[loaf](1/2 inch cubes).
11. Prepare 8 tbsp of butter.

While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas. Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!!

Banana foster bread pudding step by step

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

For kids you can omit the liquor although. This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. Learn how to make Bananas Foster Bread Pudding.