Recipe: Tasty Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries. How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl.

However, it can get really heavy and rich. Fresh strawberries take the place of maple syrup Macerated strawberries are simply fresh strawberries that have been left to sit in a bit of sugar for a while. This draws out their juices beautifully and makes. You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Pannetone French Toast w/ Mascerated Strawberries

1. It's 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
2. Prepare 1/2 lb of strawberries; trimmed & small dice.
3. It's 1/2 of lemon; juiced.
4. You need 1 of large pinch sugar.
5. It's 4 of eggs.
6. Prepare 3 of egg yolks.
7. Prepare 1 C of half and half.
8. Prepare 1 t of cinnamon.
9. Prepare 2 t of espresso powder.
10. You need 1 t of banana extract.
11. You need as needed of maple syrup.
12. Prepare as needed of powdered sugar.

Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you don't have fresh strawberries, serve with strawberry or raspberry preserve or honey or maple syrup. This recipe can also be made using dry fruited breads. French toast is made with homemade brioche and topped with blood orange macerated strawberries.

Chocolate Pannetone French Toast w/ Mascerated Strawberries instructions

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
3. Preheat griddle to 375°.
4. Melt 3T butter when griddle is ready..
5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
6. Garnish with maple syrup then powdered sugar..
7. Serve with mascerated strawberries..
8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.

It's a decadent recipe for a special brunch! But not just any berries….strawberries always seem to be best. I don't know why, they just do. Macerating them is a must, and to add another flavor to it, I. Join us as we complete our three course meal with grilled panettone with macerated strawberries and sweetened mascarpone.