Recipe: Tasty Upside down banana loaf

Delicious, easy and tasty.

Upside down banana loaf. Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream.

Upside down banana loaf Moist banana loaf, delicious warmed with butter. mmmmmmm . The bananas are placed in a caramelised sugar and brandy sauce before the batter is dolloped on top. The original recipe used bourbon, but I had some brandy on hand, in preparation for making plum puddings. You can have Upside down banana loaf using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Upside down banana loaf

  1. It's 2 of riped banana mashed.
  2. You need 1 of banana sliced.
  3. You need 1 cup of sell raising flour.
  4. You need Half of cup sugar.
  5. It's 2 tsp of vanillin.
  6. It's 1/4 cup of oil.
  7. You need 1/4 cup of water/milk.
  8. Prepare 2 of eggs.

I used my discarded rye starter and wholemeal flour to give it more colour and texture. Upside Down Caramelized Banana Skillet Cake. If this delectable, sticky treat has one a possible downside, it's only Check out Dole's Pineapple Banana Hummingbird Mini Loaves. Explore this recipe and many more on the.

Upside down banana loaf instructions

  1. In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula.
  2. Add flour, vanillin, oil and water/milk. Mix well using spatula..
  3. Grease baking pan. Place sliced banana on the bottom and pour the batter on top..
  4. Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary).

Be the first to review this recipe. Gently heat over medium until the butter melts. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. Upside-Down Banana Tart. featured in Fruit Tarts You Need Now.