Chocolate banana walnut loaf. Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. In a large bowl, mash together the bananas and the sugar with the back of a fork. Rich and moist chocolaty cake recipe is made with banana & cocoa powder.
Whisk the butter and sugar in a large mixing bowl until pale and creamy. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Make a basic loaf of banana bread even more special with the addition of chocolate chips, chopped walnuts and flaxseed. You can cook Chocolate banana walnut loaf using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate banana walnut loaf
- Prepare 1 cup of all-purpose flour.
- It's 2 of ripened banana.
- Prepare 1/2 cup of milk made.
- Prepare 1/2 of sugar.
- It's 1/2 cup of oil.
- You need 1/4 cup of fresh curd.
- You need 1/4 cup of coco powder.
- You need 1/4 cup of grated compound chocolate.
- Prepare 1/4 cup of walnut.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert. Banana cake with walnuts and chocolate. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.
Chocolate banana walnut loaf instructions
- Take a bowl mix flour coco powder, baking soda and baking powder sieve it for 2 times keep it aside..
- Take another bowl add sugar and ripened banana mash it add curd, oil and milk made whisk it until it becomes fluffy..
- Grease the cake mould with ghee or butter, preheat the oven for 10 min. At 180 degree..
- Now add flour mixture to sugar and banana mixture whisk it properly cake batter is ready..
- Pour it into cake mould bake it for 30 min. At 180 degree..
Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far! I've been making this recipe for many years and. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. I also added some cinnamon and chocolate chips - very good!