How to Make Appetizing Chunky banana chocolate loaf

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Ingredients of Chunky banana chocolate loaf

1. It's 4 cups of flour.
2. You need 4 of fingers banana.
3. You need of Chocolate bar (keep frozen).
4. It's 2 tsp of baking powder.
5. Prepare 1 tsp of salt.
6. You need 2 of eggs.
7. Prepare 1 cup of milk.
8. You need 1/2 cup of vegetable oil.
9. You need 1 cup of brown sugar.

See our tip to make this tasty loaf gluten free. Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert. Banana Fresh Loaf Multigrain Organic Bread Rustic.

Chunky banana chocolate loaf instructions

1. Peel the bananas and roughly mash them with your fingers leaving chunks.
2. Add oil, milk and eggs to it and mix (take care not to break down the bananas further).
3. In another bowl, put your flour, sugar, baking powder and salt. Mix well.
4. Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix..
5. Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test..
6. Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice..

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