Recipe: Yummy Banana loaf

Delicious, easy and tasty.

Banana loaf. I'll just keep looking for a banana loaf recipe till I find one I like. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. That's the trick to a moist banana bread.

Banana loaf I also find a glass loaf pan works best. Place loaf pans on a baking sheet in the oven. This is a lovely, moist loaf, which really doesn't need to be buttered. You can have Banana loaf using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana loaf

  1. Prepare 2 of medium bananas.
  2. Prepare 115 g of caster sugar.
  3. You need 1 teaspoon of cinnamon powder.
  4. It's 1/2 teaspoon of baking powder.
  5. It's 60 g of melted butter.
  6. Prepare 180 g of self raising flour.
  7. It's 1 tablespoon of custard powder.
  8. Prepare 100 g of coarsely ground walnuts, pistachios and trutti frutti.

Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness.

Banana loaf step by step

  1. In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well..
  2. Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done..
  3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa..
  4. .

Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Get Banana Bread Recipe from Food Network.