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Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. You can have Banana loaf using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana loaf

It's 1 1/2 cup of flour.
You need 3/4 cup of sugar.
Prepare 1/2 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need Pinch of salt.
Prepare 1 of egg.
You need 1 tsp of vanilla essence.
It's 1/2 cup of oil.
You need 3 of ripe bananas.
It's 10-12 of chocolate nuggets.

Spoon the mixture into the tin and smooth the top. A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.. Place loaf pans on a baking sheet in the oven. To properly freeze banana bread: Wrap each banana bread loaf tightly in plastic wrap, doing two layers of plastic wrap to protect it.

Banana loaf step by step

Mash the bananas well with a fork or in a blender..
Add egg,oil and vanilla essence and whisk well..
Add sugar and mix again..
Sieve the flour,baking soda,baking powder and salt into this and mix it again to make it lump free..
Pour the batter in a greased and lined loaf tin and spread some chocolate nuggets on top..
Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till done..
Cool and then demould into slices and serve..

Wrap in a layer of tinfoil, making sure that all of the plastic wrap is covered. Write on each loaf the date that you baked the banana bread. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.