Banana and caraway loaf. Banana and caraway loaf It's raining and I need to bake!! In mixer or bowl cream together butter and sugar.. Fold almonds, teff, poppy seeds, chia seeds, and flax seeds into the batter.
Form a well in the center and pour in the hot milk.
Using a wooden spoon or the flat beater attachment of an electric mixer, beat to form a batter.
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast.
You can cook Banana and caraway loaf using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana and caraway loaf
- It's 2 of mashed ripe bananas.
- You need 2 oz of Marg/butter.
- It's 2 of eggs.
- Prepare 1 tablespoon of caraway seeds.
- Prepare 8 oz of self raising flour.
If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. —Frances Conklin, Cottonwood, Idaho Gluten Free Oatmeal Banana Bread. Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.
Banana and caraway loaf instructions
- Heat oven to 180. Mash bananas..
- In mixer or bowl cream together butter and sugar..
- Mix in caraway seeds..
- Beat in 2 eggs..
- Add flour and banana..
- Mix well then place in loaf tin..
- Bake for approx 40 mins. Serve with jam..
Choose crust color and loaf size if available. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.
