Banana bread loaf. This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.
And many banana bread and muffin recipes are similar.
I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going.
You can have Banana bread loaf using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana bread loaf
- You need 285 gram of plain flour.
- It's 1 teaspoon of bicarbonate of soda.
- Prepare 2 teaspoon of egg replacer.
- Prepare 1/2 teaspoon of salt.
- You need 1 teaspoon of chia seeds.
- Prepare 110 gram of butter.
- Prepare 225 gram of caster sugar.
- It's 5 of ripe bananas, mashed.
- Prepare 85 ml of buttermilk.
- Prepare 1 teaspoon of lemon juice.
- Prepare 1 sachet of lemon zest.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of chopped pistachios for garnishing.
Place wrapped banana bread in a large freezer-friendly. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Baking Bread Without a Loaf Pan.
Banana bread loaf instructions
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. Cream the butter and sugar until light and fluffy in a separate bowl. In a bowl take egg replacer and add water and make a paste..
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown..
- Remove from the oven and let it cool in the tin before turning it out on wire rack. To be served when cooled..
If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl!
