How to Cook Yummy Apple and banana loaf

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Pour into the prepared tin and smooth the top. Leave the loaf to cool in its tin on a wire rack. Brush the banana halves with a little honey to give them a shine. You can cook Apple and banana loaf using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple and banana loaf

1. You need 1 of Apple, peeled and chopped.
2. It's 2 of bananas, mashed.
3. You need 2 cups of cake flour.
4. Prepare 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of bicarbonate of soda.
6. It's 1/2 cup of oil.
7. You need 1/2 cup of milk.
8. Prepare 2 of eggs.
9. You need 1/2 cup of sugar.
10. Prepare Pinch of salt.

But this recipe marks a first in that the bananas are forced to canoodle with a fellow fruit. And the result is an extra-moist quick bread studded with juicy apples, plenty of cinnamon and the quintessential crunchy sugar topping. Combine bananas, apples, sugars and water. In another bowl, whisk flour, baking soda, baking powder and salt.

Apple and banana loaf step by step

1. Preheat oven to 180 degrees C and grease tin loaf pan.
2. In a large bowl sift flour and all the dry ingredients.
3. In a separate bowl mix mashed bananas,eggs,and milk,mix well and combine you can add milk again if batter is dry.
4. Add pieces of apples on your batter and transfer to a tin loaf and bake until golden brown and let it cool before slicing.

Cream butter and sugars, and beat in eggs. Stir in sour cream, bananas and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor). Mix together flour, baking soda, salt, and sugar.