Easiest Way to Cook Yummy Banana Wheat Bran Loaf

Delicious, easy and tasty.

Banana Wheat Bran Loaf. Add flour mixture; beat until well-combined. Mix in KELLOGG'S RAISIN BRAN cereal and walnuts. This delicious and healthy banana breakfast loaf is brilliant served warm with a lick of butter and a cup of tea on the side.

Banana Wheat Bran Loaf This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness. Reviews for: Photos of Whole Wheat Banana Nut Bread. Loaf of white bread with wheat bran and sesame seeds. You can cook Banana Wheat Bran Loaf using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Wheat Bran Loaf

  1. Prepare 4 cups of flour.
  2. You need 4 teaspoons of baking powder.
  3. You need Pinch of salt.
  4. Prepare 2 cups of wheat bran.
  5. You need 3 of ripe bananas - mashed.
  6. Prepare 350 g of margarine.
  7. It's 1 cup of sugar.
  8. You need 6 of large eggs.
  9. You need 1 teaspoon of vanilla essence.
  10. Prepare 500 ml of milk.

Barley grits in wooden bowl isolated on white. Whole grain products with complex carbohydrates on rustic background. In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until moistened.

Banana Wheat Bran Loaf step by step

  1. Preheat oven to 180°C Grease a loaf tin and dust with flour. In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy..
  2. Add eggs one at a time. Add vanilla essence and the banana mash and mix well. In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time..
  3. Pour the batter into the prepared tin (3/4 full). Bake for 30 to 35 minutes until well risen and golden brown..

Wheat bran — the hard, protective layer of the wheat kernel — is nutrient-dense, rich in fiber and may provide various health benefits. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.