Vegan banana loaf :). Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Vegan banana bread, banana cake, banana loaf, whatever you call it, it's an absolute dream.
My vegan banana bread is low in sugar, but still full of sweet taste from the ripe bananas.
Put the mashed bananas in a large bowl and add the sugar, flour.
Banana bread is a breakfast staple for many and a welcome treat at tea time, as well.
You can cook Vegan banana loaf :) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan banana loaf :)
- It's 225 g of plain flour.
- It's 3 of heaped tea-spoons of baking powder.
- It's 100 g of brown sugar/ castor sugar.
- Prepare 3 of tea-spoons of cinnamon.
- You need 3 of large banana's (best used old banana's).
- You need 75 g of vegetable oil.
- You need 50 grams of dried fruit.
For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. Easy Banana and Passionfruit Bread [Vegan] Advertisement. Loosen sides of loaf from pan; remove from pan, and place on cooling rack.
Vegan banana loaf :) instructions
- Mix the bananas together to make a mushy texture.
- Add the rest of the dried ingredients.
- Mix together, add the oil in while mixing together.
- Put into a cake loaf tin for 45-55 minutes on 180oc.
In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Bake the batter in paper mini loaf pans. Slip the baked vegan banana bread into a cellophane treat bag and finish it off with a festive ribbon and gift tag. You can also use the above method to freeze mini loaves.
