Steamed banana loaf. Great recipe for Steamed banana loaf. Banana loaves are super easy to make, they are moist, fresh & a joy to eat. This loaf would be great with a cup of beverage for breakfast, this Christmas.
Those that require a little more time or cooking ability are rated medium or advanced. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. You can cook Steamed banana loaf using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steamed banana loaf
- It's 1/2 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 3 of big very ripe banana (mashed).
- Prepare 1/4 cup of milk.
- You need 1/3 cup of vegetable oil.
- You need 2 of eggs.
- You need 1 tsp of vanilla oil or essence.
- It's of Raisins(optional).
Toasted with butter is my favourite way to serve. Will be making this one again very soon! Do you have any extra ripe bananas at home? If you don't feel like eating it anymore then you can use it for baking!
Steamed banana loaf step by step
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil..
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together..
- Sift in flour, baking soda & salt. Fold in raisins if using..
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway..
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean..
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice..
Extra ripe bananas are actually the perfect ingredient for a nice loaf of banana cake. But before we get into the recipe, let's start with a few basics first. This banana bread recipe is moist and delicious, with loads of banana flavor. This banana bread recipe is moist and delicious, with loads of banana flavor.. stir just to moisten. Pour batter into prepared loaf pan.