Banana loaf. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!
Be sure to use really ripe bananas - the blacker the better.
Moist and delicious banana bread recipe.
Easy to make, no need for a mixer!
You can have Banana loaf using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana loaf
- Prepare 6 cups of flour.
- You need 6 of ripe bananas.
- It's 6 of teaspoons baking powder.
- Prepare 2 of teaspoons bicarbonate of soda.
- You need 6 of eggs.
- It's 2 cups of sugar.
- It's 250 g of margarine.
- It's 1/2 (1 cup) of oil.
- You need 4 cups of water.
- It's to taste of vanilla essence.
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.
Banana loaf instructions
- Beat margarine, oil and sugar.
- Add eggs and mashed bananas and beat.
- Add vanilla essence.
- Add all dry ingredients and water beat until creamy.
- Grease the baking tin pour in the mixture and bake at 180'c for 45 minutes.
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already!
