Recipe: Delicious Chocolate banana loaf in a mug!

Chocolate banana loaf in a mug!. In a bowl, add egg, milk, and cocoa powder, and mix. In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery.

The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! I was about to say it's a healthier version than cafe-bought banana bread due to the relatively low amounts of butter/sugar/flour, but then I remembered I covered it in ice cream. We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. You can cook Chocolate banana loaf in a mug! using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate banana loaf in a mug!

1. Prepare 13/4 cup of flour.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/2 cup of oil.
4. You need 3 of overripe mashed bananas.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of baking soda.
7. It's 1 tsp of vanilla extract.
8. You need 3 tsp of cocoa powder.
9. You need 1/4 cup of milk.
10. Prepare 2 of eggs.
11. Prepare of Dry fruits to taste (optional).

In a large bowl, combine all the dry ingredients except the chocolate. In a separate bowl, whisk together the oil, eggs, coconut milk and maple syrup, then stir in the bananas. This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone.

Chocolate banana loaf in a mug! instructions

1. Coat about 7 mugs lightly with butter..
2. Combine mashed bananas, sugar, eggs, oil, vanilla & milk..
3. Sieve in flour, cocoa powder, salt & baking soda, mix till combined..
4. Coat dry fruits in little flour if using & add to batter, mix till combined..
5. Distribute batter into greased mugs, sprinkle dry fruits & cover with foil. Place pot on medium heat, place mugs & pour hot water enough to cover half the mug..
6. Steam for 20minutes or until a skewer/toothpick inserted in the centre comes out clean..
7. Serve hot or chilled..

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