Easiest Way to Prepare Perfect Banana, Chocolate & Peanut Loaf Cake

Banana, Chocolate & Peanut Loaf Cake. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover. Cook's Notes If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for. Cream butter, sugar substitute and brown sugar until light and fluffy.

The banana chocolate combo is delicious, though! I know ovens can vary! xxxxx yyyyy. Mix flour, baking powder, baking soda, and salt in a bowl. You can have Banana, Chocolate & Peanut Loaf Cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana, Chocolate & Peanut Loaf Cake

1. Prepare 1 1/4 cup of all purpose flour.
2. It's 1/4 cup of cocoa powder.
3. It's 3/4 cup of granulated sugar.
4. You need 1 tsp of baking soda.
5. It's 1/2 tsp of salt (Use 1/4 tsp if you don't want your cake to taste salty at all).
6. You need 1/2 cup of vegetable oil.
7. You need 2 of eggs.
8. It's 2 of large ripe bananas.
9. Prepare 1 tsp of vanilla extract, optional.
10. It's 1/2 cup of roasted peanuts.

Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Banana Chocolate Chip Cookies Banana Chocolate Chip Cookies.

Banana, Chocolate & Peanut Loaf Cake step by step

1. Line the bottom of an 8 inch loaf pan and lightly grease the sides..
2. Preheat your oven at 325 F..
3. Mash the bananas using a fork..
4. In a shallow bowl, throw in the eggs, sugar, and salt..
5. Beat on medium speed using an electric mixer until the mixture is very pale..
6. Add in the oil, bananas and vanilla and mix just until incorporated..
7. Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps..
8. Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top..
9. Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter..
10. Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean..
11. Cool the cake completely, take it out of the pan and it's ready to serve!.
12. You can serve it with ice cream, tastes great!.

In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. It is the perfect banana/chocolate ratio. The bananas make the bread super moist and you can still taste the bananas.