Chocolate Chunk Banana Loaf. Mixed Vegetable and Nut Roast Loaf Adding bananas to cakes yields the softest, fluffiest cakes and it also provides the nutrient quotient to the cake. Pour the Banana, Peanut Butter batter into the prepared loaf pan, sprinkle the chopped chocolate chunks on top generously.

This gluten-free chocolate-y banana bread is easy to make and will become a recipe you'll make over and over again. This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate-a great combination if you ask me. I also added a little cinnamon in there to tie it all together. You can have Chocolate Chunk Banana Loaf using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chunk Banana Loaf

You need 200 Grams of banana Mashed overripe.
Prepare 250 Grams of All purpose flour.
Prepare 1 Cup of Castor sugar.
Prepare 15 Millilitres of Lemon juice.
You need 4 of Eggs.
It's 3 Teaspoons of baking powder.
It's 200 Grams of Butter.

This is a recipe that's easy enough for anyone to tackle. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Besides making a satisfying chocolate loaf, this not-too-sweet recipe also makes superb muffins. We've added bananas to keep them moist.

Chocolate Chunk Banana Loaf step by step

Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour..
Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion..
Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed..
Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour..
Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes..
After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee.

This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana Pour the mixture into the prepared loaf tin and then trim a piece of baking paper to size and place of the top of the loaf. Banana Bread With Dark Chocolate Chunks. Here's what you need: ripe bananas, butter, sugar, egg, vanilla extract, baking soda, salt, all-purpose flour, mini chocolate chips. Add in the chocolate chips and pour the batter into a greased loaf pan.