Banana, date and walnut loaf. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Bake the bread — You'll know when the healthy banana bread is finished baking when it's a deep golden brown on top and a. Banana bread loaf with walnuts & dates. This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. You can cook Banana, date and walnut loaf using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana, date and walnut loaf
- You need 100 gm of Butter -.
- It's 100 gm of Caster Sugar -.
- You need 2 of Eggs -.
- It's 1 cup of Self-raising flour -.
- You need 2 of Bananas - mashed.
- It's 100 gm of Dates -.
- Prepare 50 gm of Walnuts - , roughly chopped.
- You need 1 tsp of Baking powder -.
- You need 180 C of Preheat your oven to.
Delia's Banana and Walnut Loaf recipe. If I had a pound for every. goes the old cliche. If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter.
Banana, date and walnut loaf instructions
- Start by mashing the bananas.
- Also roughly chop the walnuts and dates and set aside.
- In a bowl, beat the butter and sugar until light and fluffy.
- Next add the eggs one at a time and slowly pour in the flour.
- To this mixture, add the mashed bananas, dates, the nuts and the baking powder.
- Spoon the mixture into a loaf pan and bake for an hour or until the loaf has risen and is firm to the touch.
- Pull out of the oven once fully baked and allow it to cool before cutting it in slices.
- Spread some butter and serve!.
You can now watch how to. Banana, Date + Walnut Loaf. by: Weird & Ravenous. Get the Recipe: Banana, Date + Walnut Loaf. Sticky Date Cakes with Butterscotch Sauce. This old-fashioned favourite can be whipped up in no time! - by Barbara Northwood.