Easiest Way to Cook Yummy Banana butterscotch loaf

Banana butterscotch loaf. Put the flour, baking powder, bicarbonate of soda and salt into a large bowl and mix. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top. Sprinkle top with reserved nuts and chips. After the loaf has baked, and removed from the oven, it is pierced with a skewer and the bubbling butterscotch is poured over. You can have Banana butterscotch loaf using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana butterscotch loaf

1. You need 200 g of refined flour, you can use wheat flour for healthy version.
2. It's 2 of overripe large banana.
3. You need 50 ml of refined oil.
4. Prepare 1/2 tsp of vanilla essence.
5. Prepare 80 g of Brown sugar or you can use White sugar.
6. It's 1/2 tsp of baking soda.
7. You need 1/2 tsp of Baking powder.
8. You need 1 pinch of salt.
9. Prepare 100 ml of milk room temperature.
10. Prepare hand full of butterscotch chips.

It is left in the pan to cool. With the butterscotch soaking into the cake, it creates an amazing caramel butterscotch flavour, which goes together so well with the banana loaf. In small bowl combine the dry ingredients and set aside. In a large bowl combine the mashed bananas, sugar, eggs and melted butter.

Banana butterscotch loaf step by step

1. In bowl mash 2 bananas, then add oil and vanilla essence, sugar and mix well until sugar melts properly..
2. Another bowl sieve flour, baking powder, baking soda and salt.
3. Now add the flour mixture to wet mixture.mix little..
4. Now add milk and mix well with no lumps..
5. Add some butterscotch chips on top..
6. Pour it in to a greased loaf, or tin according to the amount of batter..
7. Bake it in 180 degree for 30 minutes. We need to check in between..

The loaf has a really nice texture, does not crumble too much and it is not too sweet to taste. And if you are still feeling guilty after Easter you can even omit the chocolate, but you will be missing out! Mix butter, sugar, eggs, and bananas with mixer. Add remaining ingredients except butterscotch chips and mix well. Fold in butterscotch chips with spoon and sprinkle nuts on top of batter.