Easiest Way to Prepare Tasty Oats banana tikki with pita bread

Oats banana tikki with pita bread. The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. With multiple experimentations, I have come to a half and half proportion of the flours. But if you feel the need to use only whole-wheat flour, then do go ahead and experiment.

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Sourdough bread begins with a well fed sourdough starter. You can have Oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats banana tikki with pita bread

1. It's 3 cups of whole wheat flour(atta).
2. Prepare 1/4 cup of oats flour.
3. Prepare 2 tsp of active dry yeast.
4. Prepare 1 tbs of olive oil.
5. It's 1 1/4 cups of warm water.
6. Prepare 1 tsp of salt.
7. It's 1/4 tsp of sugar.
8. Prepare 1 cups of Oats.
9. You need 4 of medium Raw banana boiled, peeled and mashed.
10. It's 1/2 tsp of Salt.
11. Prepare 1/2 tsp of Red chilli powder.
12. You need 1 of Onion (chopped).
13. Prepare 1 tsp of Garam masala powder.
14. Prepare 1 tsp of Chaat masala.
15. Prepare 1 tbs of coriander leaves (chopped).
16. Prepare 1/2 cup of Carrot grated.
17. It's 1/2 cup of milk for coating.
18. Prepare as needed of Olive oil for greasing and cooking.

Sourdough starter is basically a combination of water, flour, and some sort of yeast. Lay the lettuce leaf on top of the oats pita bread. Transfer the fried egg on top of the lettuce leaf. Add a little Dijon mustard and sprinkle salt and pepper for taste.

Oats banana tikki with pita bread step by step

1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..
2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..
3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..
4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..
5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..
6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

Wrap the pita bread and take a generous bite! I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. But it really isn't oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Our traditional aloo tikki with some different combination of veggies and tomato chutney. Pita bread toasted and served with hummus.