Recipe: Appetizing Coconut banana loaf

Coconut banana loaf. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. Coconut Banana Loaf combines two simple and inexpensive ingredients in the easiest and most delicious loaf ever!

In another bowl, measure in remaining ingredients. As the banana bread cools it might turn a shade of green, which may be a little startling but the banana loaf will still be totally safe to eat. How to store coconut flour banana bread Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools down to room temperature. You can have Coconut banana loaf using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut banana loaf

1. You need 13/4 cups of flour.
2. Prepare 1/2 cup of sugar.
3. Prepare 1 tsp of baking soda.
4. It's 3 of medium very ripe bananas.
5. Prepare 2 of eggs.
6. It's 1/2 cup of vegetable oil.
7. It's 1/4 cup of milk.
8. Prepare 1 cup of roasted groundnut.
9. Prepare 1 cup of grated & dried coconut.

A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day. It's sweet enough to be a tasty dessert served alongside a scoop of vanilla or coconut ice cream as well. This is the ultimate banana bread for coconut lovers! This coconut and banana bread recipe has been tested using butter instead of coconut oil.

Coconut banana loaf instructions

1. Sift flour & baking soda, & set aside..
2. Mash bananas thoroughly with a fork, add sugar, eggs, oil & milk, & mix till thoroughly combined..
3. Add flour mixture to the banana mixture, & mix till combined. Add the groundnut & coconut lastly. & fold in till combined..
4. Pour into prepared loaf tin & bake on medium heat for 30-45minutes, or till a toothpick/skewer inserted in the center comes out clean..

It will work well, but be sure the butter is completely softened before adding to the mixture. Tips to make the best coconut flour banana bread. The batter is VERY thick- Do not be concerned when transferring it into the loaf pan. Make a well in the ingredients. In a medium bowl, whisk together the coconut oil, maple syrup, and vanilla or coconut extract.