Banana loaf with coconut topping. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

This gorgeous banana cake is the perfect way to use overripe bananas. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time. I hate eating over ripe bananas but they are the. You can cook Banana loaf with coconut topping using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana loaf with coconut topping

It's 13/4 cups of flour.
You need 1/2 cup of sugar.
Prepare 1/2 cup of vegetable oil.
It's 1/4 cup of milk.
It's 1 tsp of baking soda.
You need 1 tsp of vanilla.
Prepare 2 of eggs.
It's 3 of big mashed ripe bananas.

This is one delicious gluten-free loaf that everyone will love. It's so easy to make - mash bananas and mix all ingredients together, that's it! DH doesn't like walnuts, so I added them to. Banana bread with a crunchy toasted coconut top.

Banana loaf with coconut topping step by step

Combine oil, eggs, sugar, milk, vanilla, & bananas..
Sift baking soda & flour together, & add salt. Add to the banana mixture & combine thoroughly for 2-3 minutes..
Pour into greased baking tin & bake for 30-45 minutes, or till a skewer/toothpick inserted in the center comes out clean..

It needs to be left to rest in the tin until cool before slicing. This warm cinnamon banana loaf with coconut is the answer to your midday slump when not only do you crave food, but also The overall texture of the cake is just what you'd expect - crisp crust on the top and a moist, almost too fragile interior that still holds its shape firmly after being. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Drizzle the icing across the top of the cake and decorate with a handful of banana chips. Really easy recipe with great results every time.