Banana loaf. I'll just keep looking for a banana loaf recipe till I find one I like. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. That's the trick to a moist banana bread.
I also find a glass loaf pan works best.
Place loaf pans on a baking sheet in the oven.
This is a lovely, moist loaf, which really doesn't need to be buttered.
You can cook Banana loaf using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana loaf
- You need 2 cups of flour.
- You need 2 of bananas, mashed.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of bicarbonate of soda.
- Prepare 1 cup of warm water.
- It's 1 cup of sugar.
- Prepare 250 g of margarine.
Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness.
Banana loaf instructions
- Mix sugar and margarine until smooth.
- Add eggs beat then add all dry ingredients.
- Add mashed bananas to the mixture and water mix well until combined.
- Grease the square baking tin pour the mixture and bake for 45 minutes..
Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Get Banana Bread Recipe from Food Network.
