Recipe: Delicious Banana Loaf 🍌

Delicious, easy and tasty.

Banana Loaf 🍌. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Самые новые твиты от BananaLoaf 🍌🍞 (@loaf_banana): "Do Androids Dream of Electric Sheep? @elonmusk @neuralink". Moist banana loaf, delicious warmed with butter. mmmmmmm . This banana loaf recipe is easy and fun.

Banana Loaf 🍌 How to Make Banana Bread Without a Loaf Pan. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a. You can have Banana Loaf 🍌 using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Loaf 🍌

  1. Prepare 225 g of self-raising flour.
  2. You need 175 g of caster sugar.
  3. Prepare 100 g of softened butter/margarine.
  4. You need 2 of eggs.
  5. Prepare 2 of ripe banana (mashed).
  6. It's 2 tbsp of milk.
  7. It's 1 tsp of baking powder.

By Mamalet's Pastas and Pastries · Updated on Monday. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Pulse briefly to combine, then scrape the mixture into the prepared loaf tin. A nice moist loaf, great with a spread of butter.

Banana Loaf 🍌 step by step

  1. Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper..
  2. Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes..
  3. Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!.
  4. When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!).
  5. Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?).

Mix quickly into dry ingredients, stirring until ingredients are just combined. Cook's note: To add some crunch to the recipe incorporate a cup of chopped. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. In a bowl, combine the flour, baking powder, baking soda, and salt.