Banana loaf. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!

Be sure to use really ripe bananas - the blacker the better. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! You can have Banana loaf using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana loaf

It's 1 1/2 cups of Self raising flour.
Prepare 3 - 4 numbers of bananas Ripe , mashed.
Prepare 1/2 cup of Butter , room temperature.
You need 1 Cup of White sugar.
You need 2 numbers of Eggs whole.
It's 1/2 cup of Sour cream.
Prepare 1 teaspoon of Baking soda.
It's 1 teaspoon of Salt.
Prepare 1 teaspoon of Vanilla.
It's of Almond.
It's of Walnut.

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.

Banana loaf instructions

Mash over ripe bananas..
Mix all dry iingrediens. Mix wet ingredients. Slowly add dry ingredients to the wet ingredients. Fold in chopped walnuts. Pour over a greased loaf pan. Add almonds for toppings..
Bake in a pre heated oven 180 F, for 45 minutes or until the stick comes clean when inserted at the center. Cool and then slice..

This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already!