Sugar-Free Chocolate Loaf Cake. Sugar-Free Chocolate Loaf Cake If you are craving a chocolate cake, but don't want to compromise your healthy eating principles, then this is the cake for you. Refined sugar-free, dairy-free and made with wholemeal spelt flour, this chocolate banana cake tastes great and is nutritious too. This dark chocolate loaf cake might be refined sugar-free, dairy-free and made with spelt flour and coconut flour but it definitely tastes like the real deal.

While a pound cake is usually baked in a loaf pan,. As mentioned above, this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. Suitable substitutes for the sour cream would include cream cheese or buttermilk. You can have Sugar-Free Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sugar-Free Chocolate Loaf Cake

You need 2 of very ripe bananas.
Prepare 1 of egg.
Prepare 60 mls of olive oil.
You need 1/2 tsp of vanilla essence.
You need 4 tbsp of honey (or sugar-free syrup).
It's 85 g of wholemeal spelt flour.
Prepare 1/2 tsp of baking soda.
You need 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
You need 25 g of cocoa powder.

I'm so excited to be sharing this cake with you today. Many of you have asked for healthier cake recipes. This sugar free cake recipe was a twist on our traditional chocolate cake. It's lower in calories so you can enjoy as big of a slice as you'd like…no guilt included!

Sugar-Free Chocolate Loaf Cake step by step

Pre-heat the oven to 185°C and line a loaf tin with baking paper..
In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together..
In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl..
Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps..
Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven..
Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup..

Sugar Free Homemade Cake Since this is a sugar free chocolate cake, our recipe for keto chocolate cake is made with the following ingredients: Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. Almond flour is the main nut flour providing most of the bulk. Measure properly using the spoon and level method. For starters, the cake turned blue! I read that some brands of baking powder can cause that.