Easiest Way to Make Tasty Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas. Bread Banana Pudding, Banana Pudding, Biscuit Pudding it's a very tasty pudding. try it. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm.

I'm pretty sure I could just eat a big bowl of them and be the happiest girl alive. They develop this amazing flavor and they taste like dessert! To make the caramelized bananas, heat a saucepan over medium heat. You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread Pudding Cake with Caramelized Bananas

1. It's 1 of Banana.
2. Prepare 1/2 tbsp of Lemon juice.
3. You need 200 ml of Milk.
4. Prepare 1 1/2 tbsp of Sugar.
5. It's 2 of Eggs.
6. Prepare 1 of White bread (from an 8-slice loaf).
7. Prepare 100 ml of Heavy cream.
8. It's 1/2 tbsp of Rum.
9. It's of Camamel sauce.
10. You need 3 tbsp of Sugar.
11. You need 2 tsp of Water.

Add butter and one sizzling, toss in bananas, salt, cinnamon and sugar, tossing well to Remove and let cool slightly. Serve cake with bananas on top or as a garnish. Note: you do want to store this cake in the fridge, but it can get. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant.

Bread Pudding Cake with Caramelized Bananas step by step

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
7. Remove the pudding cake from the mold. Run a knife around the edge..
8. Flip it over onto a plate to remove from the mold..
9. I used a really well-ripened banana..

Top with half the caramelized bananas then half the pudding. Repeat procedure with remaining wafers, bananas and pudding. Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving. Bread - can use day old french bread or a loaf of bread with thick slices (like Sara Lee Artesano). AAAaaaand let's round out our banana recipes with this moist and delectable banana pudding cake!!