Banana and oat bread. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Home » Type » Bread » Vegan Blueberry Banana OAT Bread.
It is so very moist, and delicious. The oats give it such a wonderful texture! Oat Flour Banana Bread is made with Gluten-Free oats, butter, and Greek yogurt, you will love this Gluten-Free Banana Bread Recipe. You can cook Banana and oat bread using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana and oat bread
- You need 3 of overripe bananas (or about 300g of frozen banana, defrosted).
- You need 125 g of unsalted butter, softened.
- Prepare 2 of eggs.
- You need 2 tablespoons of natural yoghurt.
- You need 250 g of self-raising flour.
- Prepare 1 tablespoon of honey.
- It's 1 tsp of ground cinnamon.
- You need 1 teaspoon of baking powder.
- Prepare 50 g of porridge oats.
- It's of Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks.
I truly had no idea an Oat Flour Banana Bread recipe would turn out to be one of my most visited pages. Five years ago I took a job as a General Manager for two. Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients! No refined flour (oat flour only), butter, or.
Banana and oat bread instructions
- Preheat the oven to 180c (gas 4)..
- Mash the bananas until smooth, add the eggs and mix together..
- In a large mixing bowl beat the butter until light and fluffy..
- Add the mashed banana and eggs then mix well..
- Stir in the honey and yogurt..
- Keep stirring and add the flour and oats as you stir so they are well mixed in..
- Finally stir in the baking powder and cinnamon (and any of the optional extras)..
- Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners..
- Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing..
But she can have flour, oats, bananas, maple syrup, and Greek yogurt, which is exactly what's the kind of ingredients you'll find in this loaf of Greek What I did was take the recipe for my Greek yogurt banana bread and tweak it a little bit to allow for the addition of oats. Oh, and to make everything in. This instant pot banana oat bread is also a healthy alternative to traditional banana bread. Choose gluten-free oats and it's gluten-free. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as.