Easiest Way to Make Tasty Cinnamon Dates Banana Nut Cake /bread

Cinnamon Dates Banana Nut Cake /bread. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. There's something magical about a thick, warm slice of banana nut bread in the morning. It's comforting, deliciously moist and when paired with a hot cup of coffee on.

This is a basic banana bread recipe with a twist -- dates! The dates lend an extra dash of sweetness to a classic, comforting baked treat. In a bowl, combine the flour, baking powder, soda, salt, and cinnamon, if using. You can have Cinnamon Dates Banana Nut Cake /bread using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Dates Banana Nut Cake /bread

1. You need 2 cups of all purpose flour.
2. You need 4 of over ripe bananas.
3. You need 1/2 tsp of vanilla.
4. It's 1 tsp of cinnamon powder.
5. You need 1/2 tsp of salt.
6. You need 2 of large eggs.
7. It's 1 cup of sugar.
8. It's 1 stick of butter.
9. It's 1 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. It's 1/2 cup of pitted dates chopped.
12. It's 1/2 cups of nuts roughly crushed.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but.

Cinnamon Dates Banana Nut Cake /bread instructions

1. Sift together flour, salt, baking soda and baking powder then set aside.
2. In a large mixing bowl, mash the bananas, they don't have to be smooth, the chunkier the better.
3. Add in vanilla and eggs and mix well.
4. Add in your dates and nuts.
5. Add sugar and melted butter then mix well.
6. Fold in your flour until everything is well incorporated, don't over mix..
7. Transfer into a prepared baking tray, bake for 60-70 minutes at 180°c or until a knife inserted at the center comes out clean..
8. Let it cool in the pan about 10 minutes then remove it. You can now cut it into your desired size and serve. Enjoy.

These Banana Bread Energy Bars are a copycat recipe that tastes identical to the store-bought version. This Banana Bread Energy Bar recipe tastes just like the store-bought version, but better! This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. I have updated some of the text and photography. A moist and delicious cinnamon swirl banana bread recipe.