Easiest Way to Prepare Appetizing Raw banana Hyderabadi toast

Raw banana Hyderabadi toast. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Generally the peel is removed from the plantain before adding it to the dish. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi.

Raw bananas contain two types of fibre - resistant starch and pectin both of which increase the feeling of fullness after meals. This further helps in slowing down the. Banana Stuffed French Toast - After this, you'll never want traditional French toast ever again. You can have Raw banana Hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Raw banana Hyderabadi toast

1. It's 4 of white bread slices.
2. You need 4 of raw bananas,boiled,peeled & mashed.
3. It's 1/4 TSP of turmeric powder.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1/2 TSP of garam masala.
6. Prepare to taste of Salt.
7. It's 2 TSP of lemon juice.
8. Prepare 1-1/2 TSP of sugar.
9. Prepare 2 tsp of finely chopped fresh coriander leaves.
10. You need 2 tsp of chilli paste.
11. You need 1 tsp of Green mint chutney.
12. It's 1/2 tsp of Dates tamarind sweet chutney.
13. It's as needed of Nylon sev for sprinkle.
14. You need as needed of for garnish- onion,pomegranate,coriander strings.
15. Prepare as needed of Oil for frying.

Well, before I was going to let that happen again, I decided to stuff those bananas in my French toast. And then coat them in crushed cornflakes and heart-healthy pecans in honor of American Heart Month. Divide peanut butter and spread on toast. Drizzle honey over the peanut butter.

Raw banana Hyderabadi toast step by step

1. Combine raw bananas.
2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well..
3. Heat sufficient oil in a pan..
4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly..
5. Similarly prepare the rest..
6. Deep fry the prepared toasts in hot oil till golden..
7. Drain on absorbent paper..
8. Place toast on serving plate..
9. Apply tamarind chutney..
10. Apply green chutney,.
11. Sprinkle nylon Sev..
12. Garnish with onion,pomegranate and coriander strings..
13. Raw banana Hyderabadi toast is ready to serve...

Cut bananas length wise and lay across peanut butter. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.