Eggy Banana Bread (Baby French Toast). This simple French Toast or Eggy Bread recipe makes the perfect finger food for weaning babies and toddlers too! My kids are well beyond the weaning This Baby French Toast (or some people might call it Eggy Banana Bread) is a great recipe to get you started on your baby led weaning journey. This simple French Toast or Eggy Bread recipe makes the perfect finger food for weaning babies and toddlers too!
My kids are well beyond the weaning stage now but I still get so many requests for both baby puree and baby led weaning recipes.
Dip each slice into the egg mixture, then place in the hot pan.
Cook on each side until She loved it.
You can have Eggy Banana Bread (Baby French Toast) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggy Banana Bread (Baby French Toast)
- It's 1 of egg, beaten.
- Prepare 1 of rope banana mashed.
- You need 30 ml of milk.
- It's 3 of bread slices.
If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. Sometimes refered to as French toast, eggy bread is the perfect breakfast treat.
Eggy Banana Bread (Baby French Toast) instructions
- Mix the egg, milk and banana together in a shallow bowl..
- Heat up a frying pan with with oil or butter (I used butter)..
- Cut the bread slices into fingers and dip into the mixture to coat all sides. Don't let it sit in the mixture..
- Add to the hot pan and fry on each side for 1-2 minutes..
It also makes a great snack for toddlers and is a good weaning food as. Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc. Alternatively, leave out the maple syrup and try it as a savoury. Remember to keep the slices chunky so your child can hold them. To add extra flavour, sprinkle cinnamon into the batter mix.
