How to Cook Yummy Banana bread (Healthy GF version)

Banana bread (Healthy GF version). Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. This bread is free of refined sugar, gluten, and oil -- but trust us, it is. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors.

I made a batch shared a few slices with my friends and they could not believe it was "healthy". This recipe is a keeper for sure and I'm sure your family will love it as much as we do! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. You can have Banana bread (Healthy GF version) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana bread (Healthy GF version)

1. It's 150 g of gluten free plain flour.
2. You need 75 g of buckwheat flour.
3. It's 50 g of flaxseed/linseed ground mix.
4. Prepare 110 g of butter or coconut oil (melted).
5. You need 30 g of coconut sugar.
6. It's 1 tbsp of (optional) cocoa powder.
7. You need 1 tbsp of vanilla essence.
8. Prepare 2 tbsp of cinnamon powder.
9. Prepare 2 tbsp of honey.
10. It's 3 of large or 4 small ripe bananas.
11. You need 1 of egg.
12. You need 1 tsp of baking powder.
13. You need 1/2 tsp of bicarbonate soda.
14. Prepare 4 tbsp of milk (or almond milk).

Spruce up your banana bread with additional add-ins and toppings! Tender banana bread with chocolate & strawberries, finished with a sweet vanilla drizzle. This healthy banana bread from Sweet Laurel is grain, gluten, dairy and refined sugar-free, but every bit as magical as your mama's classic version. A healthy banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins!

Banana bread (Healthy GF version) step by step

1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).
2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..
3. Bake for 50mins..
4. Remove from oven and let cool. Eat while still warm. Enjoy!.

This banana bread is made with healthier ingredients like whole wheat flour and coconut oil to replace the traditional ingredients like white flour and canola oil. A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious.