Recipe: Appetizing Banana Cake in a Bread Machine

Delicious, easy and tasty.

Banana Cake in a Bread Machine. Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's an excellent way to use up ripe bananas without turning on the oven, so your kitchen stays cool.

Banana Cake in a Bread Machine I tried making my usual pancake mix banana cake in the machine and it worked fantastic. No need to prep a pound cake tin either! By using pancake mix, you avoid the hassle measuring and sifting flour!. You can have Banana Cake in a Bread Machine using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Cake in a Bread Machine

  1. You need 100 grams of Unsalted butter.
  2. You need 30 grams of Sugar (light brown sugar).
  3. Prepare 2 of Beaten eggs.
  4. It's 200 grams of Pancake mix.
  5. You need 2 of Banana.

I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. It all includes a bread skillet or even "tin" at the end which are usually a number of integrated paddles, installed in the heart of a little special-purpose range. Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting. Continue as directed. **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.

Banana Cake in a Bread Machine step by step

  1. Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes. Mash the banana with a fork..
  2. Put the ingredients into the bread machine in the order of butter, sugar, eggs, pancake mix, banana..
  3. Choose the "cake" setting and press start..
  4. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press start..
  5. Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!.
  6. The longer you leave it, the more moist and tasty it will become. Once it has cooled, cover with plastic wrap to store..
  7. Adjust the amount of bananas to your taste. If you use 2 (about 150 g) the cake will be moister and more fragrant when finished..

Place ingredients in pan of bread machine. Select Dough setting, and press Start. Banana bread may be served at tea time or at breakfast, although there is no rule as to when you may eat it. This banana bread recipe turns out really well in a bread maker and it's a great way to to get rid of overripe bananas sitting in the bowl. In our family nobody touches bananas if the skin has any sign of black.