Recipe: Yummy Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 2 of eggs.
2. You need 5.5 of tsps liquid or powder stevia.
3. Prepare 1/2 cup of veg oil or coconut oil.
4. It's 1 tsp of vanilla extract.
5. You need 2 tbsp of natural yoghurt.
6. You need 1 1/2 cups of walnuts or mix nuts.
7. It's 3 of ripe bananas, mashed.
8. You need 1 2/3 cup of plain flour.
9. It's 1/4 tsp of salt.
10. Prepare 1/2 tsp of cinnamon.
11. You need 1 tsp of bicarbonate of soda.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread instructions

1. Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside..
2. Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes..
3. Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix..
4. Add in mixed nuts. Stir with a wooden spoon..
5. Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl..
6. Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly..
7. Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean.
8. Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely..
9. Enjoy.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.