Banana Bread Baked Oatmeal. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins).

I have to admit, I am not always the best at eating breakfast. Sometimes it just feels like such a hassle during the week. Maybe this is a little bit my own fault, as I could wake up a little earlier. You can have Banana Bread Baked Oatmeal using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread Baked Oatmeal

Prepare 6 of bananas (I used ones that had gone very ripe then froze and defrosted them).
It's 1 cup of applesauce.
It's 4 of eggs.
It's 2/3 cup of natural fat free yogurt.
Prepare 1 tbsp of vanilla extract.
You need 3 cup of oats (old fashioned, whizzed until fine in a food processor).
It's 1 tsp of salt.
Prepare 2 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare 1 cup of stevia granules (sweetener).

But what can I say, I like to hit the snooze most days and. Banana Bread gets a healthy breakfast makeover with this Banana Bread Baked Oatmeal Recipe. Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread.

Banana Bread Baked Oatmeal instructions

Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time).
Mash the bananas in a large bowl, then mix in the other wet ingredients.
Add the dry ingredients and mix well.
Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour.
Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack.

Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! Scroll down to just below the recipe for a collection of COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate. A toothpick inserted in the middle of the banana bread should come out with little to no crumb. Banana Bread Baked Oatmeal Heck yes, I jumbled up baked oatmeal and banana bread, slammed them together, forced them to be friends, heat treated them until they made my house smell like potpourri, then ravaged them like a rabid chipmunk.