Recipe: Delicious Banana bread cake

Delicious, easy and tasty.

Banana bread cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana bread cake For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the ingredients in a cup. BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. This banana bread is moist and delicious with loads of banana flavor! You can cook Banana bread cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread cake

  1. You need 2 of ripe bananas if overripe the better.
  2. Prepare of Zest of one lemon.
  3. You need 1/4 cup of yoghurt plain or vanilla flavoured.
  4. You need 2 of eggs.
  5. Prepare 1 teaspoon of vanilla.
  6. It's 1 3/4 cups of flour.
  7. You need 1/4 cup of corn flour.
  8. It's 3/4 cup of sugar.
  9. It's 1 teaspoon of Baking powder.
  10. You need 3/4 teaspoon of Baking soda.
  11. Prepare 1 teaspoon of salt.
  12. Prepare 10 tablespoons of butter.
  13. You need 1 teaspoon of cinnamon optional.

Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert!

Banana bread cake instructions

  1. Preheat your oven to 180 degrees Celsius.Peel the bananas put them in a bowl and mash evenly with a fork.
  2. Next add the zest, yoghurt and eggs and mix till fully incorporated you can use a mixer or whisk.
  3. Sieve your flour,Now add all your dry ingredients together flour,sugar,baking powder,baking soda and salt.
  4. Add butter to the dry ingredients and crumble with your hands or use your mixer to mix.
  5. Add the dry ingredients to your wet ingredients you can use a mixer or a mwiko.
  6. Put the batter in your loaf tin and bake at in a preheated oven at 180 degrees Celsius for 55 to 60 minutes.

I feel like there is something important that needs to be discussed here that I've been far too. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake! Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.