Banana, date and walnut loaf. Preheat the oven to a moderate heat. Beat butter and sugar together until creamy. Date and walnut loaf (without the Bananas) is a traditional bread eaten in Britain and is made using dates and walnuts.
Very tasty, moist light - airy. As I was out of walnuts I placed slivered almonds on top. Delicious and a recipe I will prepare again and again. You can have Banana, date and walnut loaf using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana, date and walnut loaf
- It's 100 gm of Butter -.
- You need 100 gm of Caster Sugar -.
- It's 2 of Eggs -.
- You need 1 cup of Self-raising flour -.
- You need 2 of Bananas - mashed.
- You need 100 gm of Dates -.
- It's 50 gm of Walnuts - , roughly chopped.
- It's 1 tsp of Baking powder -.
- It's 180 C of Preheat your oven to.
Banana, date and walnut loaf Adapted from Sweet by Yotam Ottolenghi and Helen Goh I halved this recipe which was the perfect size for my Willow cylindrical tin. In a large bowl, sift all the dry ingredients together and set aside. Cut up the bananas in chunks and place in a large bowl and mash them with a spoon. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
Banana, date and walnut loaf step by step
- Start by mashing the bananas.
- Also roughly chop the walnuts and dates and set aside.
- In a bowl, beat the butter and sugar until light and fluffy.
- Next add the eggs one at a time and slowly pour in the flour.
- To this mixture, add the mashed bananas, dates, the nuts and the baking powder.
- Spoon the mixture into a loaf pan and bake for an hour or until the loaf has risen and is firm to the touch.
- Pull out of the oven once fully baked and allow it to cool before cutting it in slices.
- Spread some butter and serve!.
Stir the banana mixture into the flour mixture until just combined. An incredibly moist and deliciously satisfying banana walnut date loaf! If you don't mind Suzy, this bread recipe is now MY Saturday morning start to the weekend. My husband and I are enjoying all of your magnificent recipes! We are looking forward to your weekly recipes.