Recipe: Delicious Orange 🍊 Sour Cream Bread 🍞

Delicious, easy and tasty.

Orange 🍊 Sour Cream Bread 🍞. Cream butter, sugar, vanilla and lemon extract. Add eggs one at a time beating well after each addition. Add dry ingredients to the butter mixture alternately with the sour cream mixture.

Orange 🍊 Sour Cream Bread 🍞 I don't usually have the sour cream at room temperature and I never have any problems with it. Hello, Happy Holidays, and Winter Solstice my Friends! This sour cream orange cake is an easy preparation, and it is packed with flavor because of the orange juice concentrate. You can have Orange 🍊 Sour Cream Bread 🍞 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Orange 🍊 Sour Cream Bread 🍞

  1. You need 1 cup of self rising flour.
  2. Prepare 1/3 cup of sour cream (not light sour cream).
  3. Prepare 5 tablespoons of orange juice.
  4. It's 1/4 teaspoon of orange extract.
  5. Prepare 1 tablespoon of vanilla extract.
  6. Prepare 1 tablespoon of cinnamon powder.
  7. It's 1/2 cup of margarine OR butter, melted.
  8. You need of Butter cooking spray.

Moist and delicious and one flavour doess not overpower any other. Add the egg, sour cream, orange juice, orange zest, and vanilla extract. Pour the flour mixture into the sour cream mixture and mix just until moistened. Gently stir in the cranberries and the pecans.

Orange 🍊 Sour Cream Bread 🍞 step by step

  1. In a bowl mix together self rising flour, sour cream,orange juice, orange extract, vanilla extract, cinnamon powder, and melted margarine OR butter, mix until mixture is moist.......
  2. Spray a bread loaf pan with butter cooking spray......
  3. Pour orange 🍊 sour cream batter into loaf pan........
  4. Bake in a preheated 350 degree oven for 30 minutes or until bread is set in the center (insert a toothpick in the center of loaf to check for doneness)......
  5. Let cool for about 10 minutes, remove from loaf pan and enjoy with my Orange Juice Glaze 😉!!!.

Add oil, sour cream, milk, orange juice, and beat well. Add the dry to the wet ingredients and mix well but for few seconds, over mixing will result in dry cake. Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it's really easy to make! Sour Cream - Not Just a Condiment!