Easiest Way to Cook Perfect Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs). Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

I it(: The Sour Cream makes a richer tasting banana bread as well as keeping the cake moist. This Eggless Banana Bread with Sour Cream is flavored by vanilla, cinnamon and a dash of nutmeg. You can serve a slice of this banana bread with a dollop of ice cream for desserts, or enjoy it with peanut butter as breakfast/snack with tea. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour Cream Banana Bread (no eggs)

1. Prepare of bread.
2. It's 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. You need 1 1/2 cup of all-purpose flour.
4. It's 1 1/4 cup of sugar.
5. It's 1/4 cup of sour cream.
6. Prepare 1/4 cup of canola oil.
7. Prepare 1 tsp of baking soda.
8. It's 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. It's of glaze.
12. Prepare 1/4 cup of sour cream.
13. Prepare 3/4 cup of confectioners sugar.
14. Prepare 1/4 tsp of vanilla extract.

Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.

Sour Cream Banana Bread (no eggs) instructions

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Tips for Making Sour Cream Banana Bread. The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else.