Recipe: Yummy Cinnamon Chocolate Chip Bread

Delicious, easy and tasty.

Cinnamon Chocolate Chip Bread. All Reviews for Cinnamon Swirl Chocolate Chip Bread - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Cinnamon Swirl Chocolate Chip Bread.

Cinnamon Chocolate Chip Bread Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Chocolate Chip Bread

  1. Prepare 1 stick of butter softened.
  2. You need 3/4 cup of sugar.
  3. Prepare 2 teaspoons of vanilla extract.
  4. Prepare 2 cups of all purpose flour.
  5. You need 2 teaspoons of baking powder.
  6. It's 1/2 teaspoon of baking soda.
  7. It's 1/2 teaspoon of salt.
  8. It's 2 tablespoons of ground cinnamon.
  9. It's 1 cup of buttermilk.
  10. Prepare 1/3 cup of sour cream.
  11. You need 1/2 cup of mini chocolate chips.

It's the perfect bread for breakfast or pairing with tea or coffee. Cinnamon Swirl Chocolate Chip Quick Bread. Chocolate Chip Cinnamon bread is an easy quick bread with lots of cinnamon flavor. I added mini chocolate chips, because I like to have a little chocolate in every bite!

Cinnamon Chocolate Chip Bread instructions

  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
  3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.

The chocolate glaze on top is definitely optional, but in my world chocolate is never really optional. This bread would be great to make in mini loaf pans. Cut each roll in half crosswise; place half of roll pieces in pan. Sprinkle with half of the dry pudding mix and half of the brown sugar. Banana Chocolate Chip Bread Banana Chocolate Chip Bread.